This laboratory is dedicated to finding, isolating, researching and producing those microorganisms that have a positive effect on crops, either because they help in their development, because they improve yields or because they protect crops from different types of stress (biotic or abiotic).
In this area, microorganisms are sought in samples, for example, from soil or roots, and then isolated, studied and identified using different molecular biology techniques. Once it has been decided which microorganisms are of interest to the company, this laboratory studies their growth and needs for their production at an industrial level. Later, when the microorganisms have been grown, processing is carried out to obtain, concentrate and dry them in order to obtain a microbial raw material ready to be formulated and packaged.
The Microorganisms Team is also responsible for the quality control of the microbial raw material, as well as for guaranteeing the quality, concentration and viability of the microorganisms present in the final product of the Atlántica Group.